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Click HereThis recipe is extraordinarily flavorful and healthful! Not only are scallops a good source of omega-3s and protein, the addition of citrus, extra virgin olive oil, chili peppers, ginger and fresh herbs offer a diverse variety of antioxidants. Despite its many ingredients, this scallop salad is easy to prepare - and the colorful, tasty result will reward diners' eyes and palates. CHEF'S TIP: To supreme the fruits, remove the remaining skin, pith, membranes and seeds, and separate its segments. Click here for supreme instructions and video. To chiffonade the herbs, stack the leaves, roll them tightly, then slice perpendicular to the roll. This recipe comes to us from Executive Chef Ben Pollinger of New York City’s Oceana restaurant.