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Click HereThis delicious recipe is from Sharing Plate, the inspiring food blog by cooking coach Monica Puri Bangia. She is an incredibly versatile chef who studied at the French Culinary Institute in New York City and shares recipes made with good, healthy-choice ingredients. Here is how Monica describes her recipe: “When I think of tuna, something fresh and sweet comes to mind. I love making these salads/salsas in the summer especially because everything is in season and scrumptious looking. It was very simple, a little lime and pineapple juice with green onions and cilantro. The meal was really delicious and actually very filling … try it!"
Editor's note: This recipe is designed to serve 4 to 8 people. If you have 2 to 4 diners, simply reduce the tuna ingredients by half, and reduce the salsa ingredients more modestly.
Note: If you can't get good peaches, you can substitute nectarines or apricots. If you can't get good mangoes, you can substitute papaya, peaches or nectarines.