Shrimp-Avocado Parfait

Ingredients

• ¼ pound Vital Choice petite wild Oregon Pink Shrimp, defrosted
• 2 teaspoons minced jalapeño
• 1 tablespoon fresh lime juice, divided
• 1 tablespoon minced chives
• Salt
• 1/2 ripe avocado, sliced
• 5 strawberries, fresh or frozen, quartered
• 6 tablespoons yogurt cheese or thick Greek yogurt (To make yogurt cheese, line a strainer with cheesecloth and strain over night)

Instructions

1. Toss the shrimp with the jalapeños, half of the lime juice, chives and a sprinkling salt.
2. Slice the avocado and toss with the remaining lime juice and sprinkle with salt.
3. In each of the parfait glasses, layer shrimp, avocado, yogurt and strawberries; then another layer of shrimp, avocado, yogurt and strawberries.
4. Make ahead tip: parfait can be refrigerated for up to two days.