Shrimp with Tomatoes, White Beans and Spinach
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Ingredients
- 1 1/2 pound Vital Choice wild shrimp or prawns
- 2 tablespoons Vital Choice extra virgin olive oil
- 6 medium cloves of garlic, finely chopped
- 1 pound fresh tomatoes, peeled, seeded and diced (or canned, drained)
- 1/4 teaspoon red pepper flakes
- 2 tablespoons chopped fresh flat-leaf parsley
- Sea salt
- 1/2 cup dry white wine
- 1 1/2 cups cooked cannellini or Great Northern beans OR 1 can (15 ounces), drained and rinsed
- 2 cups baby spinach leaves
- Freshly ground pepper to taste
Instructions
- Heat the oil over medium heat in a large skillet. Add the garlic and cook just until fragrant, less than a minute. Stir in the tomatoes, red pepper flakes, parsley and a few healthy pinches of salt. Cook for 2 minutes. Add the wine and bring to a simmer.
- Add the shrimp and cook, turning, until opaque throughout, 3 to 5 minutes. Stir in the beans, spinach and a few grinds of black pepper. Cook until everything is heated through and spinach is wilted.
- Season with salt and pepper to taste. Delicious served over rice, millet, polenta or pasta.