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Click HereYou don't have to travel to Thailand to experience the rich flavors of this delightfully unique recipe from Syrie Wongkaew (Taste Buddies blog). Syrie notes on her blog that "Thais have long had a gift for the fusing of salty, sweet, sour and spicy sensations. An example of this mouthwatering fusion is Naam Jim sauce. Naam Jim pairs well with just about any meat but is especially complimentary with seafood. I spent many a weekend in Hua Hin as a child peeling prawns and smothering them in Naam Jim, and still do. This time however I paired the sauce with poached Wild Sockeye salmon. The result was a sublime combination of the rich and succulent Sockeye with the power-packed Naam Jim." Note: Fish sauce (Naam Jim) is found in some supermarkets and in Asian specialty or natural food markets.