Click to Call
Spring Salmon with Dill


With temperatures rising, it's time to think about spring-like meals

by Felix Bliss


Spring Salmon with Dill

This simple spring recipe brings out the best in a salmon fillet.


Serves 3 to 4


3 (6 oz) Vital Choice salmon fillets

1/4 teaspoon salt

1/2 teaspoon ground black pepper

1 teaspoon onion powder

1 teaspoon dried dill weed

2 tablespoons butter


  • Preheat oven to 400 F.

  • Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish.

  • Place pieces of butter evenly over the fish.

  • Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.


Check out these customer favorites

Welcome to Vital Choice

Sign up for our email newsletter and receive your FREE Seafood Recipe Guide, plus:

  • Be the first to know about exclusive offers and deals
  • Get delicious recipes delivered straight to your inbox
  • Stay on top of the latest health news and trends

Thank you for subscribing!

You will now receive health, nutrition, and eco news, tasty recipes, and special offers in your inbox every week!

To ensure that you see our messages, please add vitalchoice.com to your email "safe sender" or "white" list.

Click the button below to download your free seafood cooking guide and recipes e-booklet.

DOWNLOAD YOUR FREE E-BOOKLET