Click to Call
Stuffed Eggs with Salmon


Our simple plan for enjoying Easter eggs… if you find ‘em!

by Barbara Howard

Stuffed Eggs with Salmon


6 yolks from hard-boiled eggs (cut eggs in half, scoop yolks into a bowl)

2 tablespoons celery, chopped finely

1/2 tablespoon onion, chopped finely

1/2 can Vital Choice Wild Red Salmon, chopped finely

2 tablespoons mayonnaise

1/2 teaspoon Bell's Seasoning


  • Place yolks, celery, onion, salmon, mayonnaise, and Bell's Seasoning in a mixing bowl
  • Beat ingredients until fairly smooth (add a bit more mayonnaise if needed)
  • Put in pastry bag and fill egg whites (or carefully spoon in)
  • Top each with a small slice of smoked salmon
  • Put filled eggs on lettuce leaves or fresh herbs on tray and serve

If there is leftover stuffing, you can top crackers with slices of smoked salmon and egg stuffing, use it to stuff celery sticks, or use it to stuff endive leaves held together with toothpicks.

Check out these customer favorites

Welcome to Vital Choice

Sign up for our email newsletter and receive your FREE Seafood Recipe Guide, plus:

  • Be the first to know about exclusive offers and deals
  • Get delicious recipes delivered straight to your inbox
  • Stay on top of the latest health news and trends

Thank you for subscribing!

You will now receive health, nutrition, and eco news, tasty recipes, and special offers in your inbox every week!

To ensure that you see our messages, please add vitalchoice.com to your email "safe sender" or "white" list.

Click the button below to download your free seafood cooking guide and recipes e-booklet.

DOWNLOAD YOUR FREE E-BOOKLET