Tuna Romesco

Ingredients

• 6 ounces Vital Choice Albacore Tuna (canned or pouch)
• ½ cup roasted red peppers
• ¼ cup olives (mixed, Moroccan or kalamata)
• ¼ cup parsley
• 4 Vital Choice anchovies
• 1 garlic clove, minced
• 2 tablespoons organic hazelnuts or almonds, chopped
• 1 tablespoon organic extra virgin olive or macadamia nut oil
• 1 teaspoon sherry vinegar
• Freshly ground black pepper

Instructions

1. Place the pepper, olives, parsley and anchovies on a cutting board and roughly chop.
2. Transfer to a bowl and stir in the tuna, garlic, hazelnuts, oil, vinegar and pepper. 
3. Serve over mixed greens or on a thick slice of bread.