Vital Choice albacore and yellowfin tuna are sustainably line-caught by hand and flash-frozen within hours of harvest to capture their fresh-caught quality.
The harvest methods ensure careful handling, safety for dolphins, and very minimal by-catch.
And we purchase only smaller fish (15 lbs or less), for optimal purity.
- For the horseradish mustard, in a small bowl stir together yogurt, mustard and horseradish; mix well. Cover and set aside until serving time.
- In a large nonstick skillet heat oil over medium-high heat until hot. Season each side of tuna with coarsely ground pepper, pressing to adhere.
- Place tuna in skillet; cook 2 to 3 minutes per side or to desired doneness. Transfer tuna to a cutting board; cut into thin slices.
- Serve with horseradish mustard.