Tuna with Horseradish Mustard

Name: Tuna with Horseradish Mustard
Cook time: 15 min
Yield: Serves 4

Vital Choice albacore and yellowfin tuna are sustainably line-caught by hand and flash-frozen within hours of harvest to capture their fresh-caught quality.

The harvest methods ensure careful handling, safety for dolphins, and very minimal by-catch.

And we purchase only smaller fish (15 lbs or less), for optimal purity.

Thanks to their sustainability, the North Pacific albacore troll fishery and Western Central Pacific artisanal yellowfin fishery (Indonesia) are both categorized as a “Best Choice” by the Monterey Bay Aquarium.

Tuna with Horseradish Mustard

Cook Time: 15 minutes | Total Time: 15 minutes

Ingredients

3 packages Vital Choice albacore tuna loin medallions (6 ounces each)
1/3 cup nonfat plain Greek yogurt
2 tablespoons stone-ground mustard
1 to 1 1/2 teaspoons prepared horseradish
1 1/2 teaspoons Vital Choice organic extra virgin olive oil

Instructions

Make the horseradish mustard: Stir together yogurt, mustard and horseradish in a small bowl; mix well. Cover and set aside until serving time.
Heat oil in a large nonstick skillet over medium-high heat until hot. Season each side of tuna with coarsely ground pepper, pressing to adhere.
Place tuna in skillet; cook 2 to 3 minutes per side or to desired doneness. Transfer tuna to a cutting board; cut into thin slices.
Serve with horseradish mustard.

Serves: Serves 4