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Click HereThis simple, fresh recipe is a crowd-pleaser that is big on flavor and nutrition, with minimal effort. Don't be intimidated by serving raw salmon to your guests! Vital Choice sockeye salmon is flash-frozen within hours of harvest, so it is 100% sushi-grade and perfectly safe and delicious to enjoy raw. This Sockeye Salmon Tartare is delicious on organic corn chips made with organic oil and sea salt, or on flatbread, crackers or even fresh endive leaves. The recipe has a distinctive southwestern flavor, with fresh lime juice, jalapeno and avocado. However, you could easily make the flavors more Mediterranean by including capers and seeded, diced tomatoes, or more Asian-influenced with fresh ginger and a dash of sesame oil.