Wild Salmon with Curry Spices

Name: Wild Salmon with Curry Spices
Prep time: 5 min
Cook time: 15 min
Yield: Serves 4

This zesty salmon recipe draws on the exciting flavors of India, with delicious, healthful results. Ginger, turmeric and cayenne are powerful antioxidant, anti-inflammatory and anti-cancer powerhouse spices to keep you feeling your best.

Wild Salmon with Curry Spices

Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes

Ingredients

4 Vital Choice wild salmon fillets (6 ounces each)
Organic Vital Choice extra virgin olive oil (to oil baking sheet)
¼ cup low-fat plain yogurt
½ teaspoon organic ginger
½ teaspoon organic turmeric
½ teaspoon ground coriander
½ teaspoon kosher sea salt
¼ teaspoon organic black pepper
¼ teaspoon organic cayenne pepper

Instructions

Heat broiler. Combine yogurt, ginger, turmeric, coriander, salt, black pepper and cayenne pepper in a small bowl.
Brush a broiler pan or rimmed baking sheet with oil. Place salmon on pan. Spread yogurt mixture on top of fillets, dividing evenly. Broil until fish is just opaque throughout, 7 to 9 minutes, turning over at halfway point. Serve immediately.

Serves: Serves 4