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Wild Salmon
Wild Sockeye Salmon
Wild Keta Salmon
Wild King Salmon
Wild Silver Salmon
Wild Salmon Samplers
Seared Sockeye Salmon (Tataki)
Ikura: Wild Salmon Roe/Caviar
Wild Salmon "Dogs"
SAMPLERS & GIFT PACKS
Samplers
Gift Cards
All Gifts & Gift Packs
WILD FISH
Salmon
Halibut
Tuna- Ahi & Albacore
Lingcod
Cod
Chilean Sea Bass
Sablefish
Rockfish
Petrale Sole
Salmon Ikura / Roe / Caviar
Smoked Salmon & Nova Lox
Poke and Tataki
Sausage, Dogs, Burgers & Bacon
Wild Salmon Jerky
SHELLFISH
Scallops
Clams, Oysters & Mussels
Wild Shrimp
Spot Prawns
Crab
Lobster
Calamari
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OUR SUBSCRIPTION BOX
Vital Box
CANNED AND POUCHED
Salmon
Sardines
Tuna
Anchovies
Shrimp
Crab
Mackerel
Mussels
Canned Samplers
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PREMIUM PROTEINS
Grass Fed Beef
Grass-Fed Bison
Pasture-Raised Pork
Pasture-Raised Chicken
Bone Broths: Chicken, Beef, Fish
Burgers & Hotdogs: Fish and Meat
OMEGA-3s & MARINE SUPPLEMENTS
Omega-3 Wild Salmon Oil
Vitamin D3 + Omega-3 Combos
MoodCare
Wild Alaskan Cod Liver Oil
High DHA Brain Care Therapy
Wild Antartic Krill Oil
Curcumin in Wild Salmon Oil
Daily Dose Packs
Vital Omega-3/6 Test™ Kit
See All Marine Supplements
ORGANIC FOOD & SEASONING
Soups, Broths & Chowders
Flash Frozen Berries
Super-Antioxidant Trail Mix
Oils & Vinegars
Garlic, Marinades & Seasonings
Chocolate
Wild Kelp Cubes, Salsa & Seaweed
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COOK'S TOOLS & HEALTH BOOKS
Cook's Tools & Health Books
Grilling Accessories
Click to Call
Dinner Entrees
Salmon with Kale Crisps and Avocado Vinaigrette
Sardines Simmered with Roma Tomatoes
Shrimp or Prawns with Mexican Rice (Arroz con Camarones)
Coriander Salmon with Coconut-Tomato Salsa
Chimichurri Quinoa-Crusted Scallops
Grilled/Broiled Tuna Skewers with Salsa Verde
Chilean Sea Bass with Spice Rub, Corn Risotto, and Avocado Salad
Sweet & Sour Scallop Kabobs
Spicy Wild Prawn or Shrimp Stir-Fry
Smoked Salmon Pot Pie with Chive Biscuits
Wild Salmon Pesto Pasta Salad
Alaskan Cod Parmesan with Zucchini “Noodles”
Thai-Style Sardine Salad
Beef Chili Carnavale
Sablefish Teriyaki with Vibrant Vegetables
Butter Poached Lobster
Alaskan Cod Poached in Wine & Saffron
Wild Salmon with Orange & Greens
White Fish Caribe with Cauliflower Risotto
Scallops or Clam Sauce Linguine
Stir-Fried Grass Fed Beef & Broccoli
Cod or Lingcod Florentine
Wild White Fish with Puttanesca Sauce
Seared Tuna with Peach and Mango Salsa
Seared Scallops with Asian-Style Slaw
Grilled or Broiled Salmon with Southwest-Style Blueberry Salsa
Plank-Grilled Salmon with Sunny Rub
Rockfish with Chermoula Sauce
Grilled Shrimp Caesar Salad
Halibut with Zucchini, Mushrooms, and Tomato
Seared Salmon with Lemon, Feta, and Toasted Pistachios
Wild Salmon with Minty Pea Purée
Spring Halibut Ceviche
Halibut Szechwan Style with Savoy Slaw
Wild Alaskan Halibut with Mushrooms and Asparagus
Southwest Salmon Quinoa Cakes over Mixed Greens
Thai Shrimp Soup
Wild Salmon with Wasabi Goat Cheese
Cumin-Scented Salmon, Cod, or Halibut with Black Bean Stew
Mediterranean Tuna-Bean Spinach Salad
Thai-Style Broiled Salmon
Pan-Seared Scallops with Lemon-Garlic Pasta
Pacific Cod or Sole Capri
Herb-Crusted Alaskan Sablefish (Black Cod)
Maple Pecan-Crusted Salmon with Roasted Squash
Piccata with Cod, Halibut, or Sole
Alaskan Cod Cakes with Citrus Sauce
Alaskan Salmon Mushroom Risotto
Kitchen Test: King Salmon with Tomato-Herb Coulis
Grilled Sockeye with Herbs & Garlic
Jerked Wild Salmon and Spiced-Pineapple Skewers
Grilled Garlic-Cilantro Cod Tacos
Wild Salmon with Succotash
Ahi Tuna Poke Bowls
Classic Ahi Poke
Grilled or Broiled Sablefish with Cucumber Salad
Grilled or Roasted King Salmon with Pistachio Pesto
Bacon-Wrapped Scallop Sliders
Grilled Salmon with Spicy Peach Salsa
Recipe Test: King Salmon with Crunchy Pico de Gallo
Sautéed Sea Scallops with Citrus Salad and Avocado
Spot Prawns with Teriyaki-Ginger Glaze
Spanish Paella
Grilled/Broiled Whole Wild Sockeye Fillet with Greek, Mediterranean, or Latin Seasoning
Easy Homemade Wild Salmon (or Tuna) Sushi
Prosciutto-Wrapped Halibut with Swiss Chard
Creole Crab Cakes
Mediterranean Rub Alaskan Salmon
Alaskan Sockeye Salmon with Orange-Ginger Compound Butter
Maryland Crab Cakes
New England Clam Chowder
Asian Glazed Wild Alaskan Salmon
Pistachio-Crusted Halibut Kebabs
Bacon-Leek Sockeye Salmon Chowder
Salmon with Horseradish, Walnuts, and Herbs
Kitchen Test: Potato-Leek Soup with Nova Lox
Simple Bouillabaisse with Halibut Broth
Home Cook's Test: Spicy Calamari with Salmon Bacon
Cook's Test: Orecchiette with Grilled Calamari
Vital Choice at Home
Prosciutto-Wrapped King Salmon with Lentil and Arugula Salad
Cook's Test: Grilled Teriyaki Salmon
Grilled Salmon with Blueberry-Horseradish Glaze
Cedar Plank Salmon; John's Fish Marinade
Bronzed Alaskan Salmon in a Wine-Basil Sauce
Smoked Salmon, Leek and Lemon Thyme Pasta
Smoked Salmon and Mixed Pea Pasta; Arugula Pesto
Pan-Roasted Salmon or Halibut with Tomato Vinaigrette
Grilled Salmon Salad with Vinaigrette
Smoked Salmon Pizza
Smoked Salmon and Spinach with Orzo
Alaskan Halibut Stew with Salmon Sausage
Karen's “Keep-it-Moist” Salmon-Burger Solution; Pasta Jitomate de Salmon
Jambalaya with Salmon Sausage
Grilled Salmon Salad with Vinaigrette
Herb-Crusted Grilled Salmon
Curried Salmon with Tart Apples, Spinach and Basmati Rice
Salmon and Scallop Kabobs
Cedar Roasted Salmon; Canned Alaskan Sockeye and Three-Bean Salad
Asian Noodles with Poached Salmon; Wild Salmon Burritos
Seared Alaska Scallops with Jalapeño Cream; Maghreb-Style Salmon with Cous Cous