Features

• Gluten-free
• Certified kosher*
• Average 18 anchovies per jar
• Sourced from an MSC certified sustainable fishery
• Product of Spain

*Certification occurs in Spain and is attested to by the supplier

These amazing anchovies are sustainably wild-caught in the Cantabrian Sea, which forms the southern portion of the Bay of Biscay.

Upon harvest, they’re packed in salt in large barrels to cure in a traditional “salumera” process for 5 to 6 months.

After being salt-cured to ensure complete safety/purity, the fish are hand filleted and jarred in olive oil.

Serving tips
Donostia Anchovies add depth to any dish in which these small, fatty fish are traditionally used, from pizzas to salads.

For a quick pintxo — the Basque term for tapas — try the classic “Gilda” tapa popular in the stunning coastal city of Donostia, which non-Basque Spaniards call San Sebastián.

Simply skewer an anchovy, an olive, and a guindilla pepper on a toothpick. (Any thin, medium-hot pepper will do in a pinch.)

See our Recipe Tab for more ideas on how to store and serve your anchovies.

Average Ratings: 4.5

"Couldn't Be Better" F.A. Carman on 04/01/2021 02:51 Review: Delicious & fresh tasting. I love them!

"salty" david r peterson on 03/15/2021 15:13 Review: way, way to salty to eat for me Thank you for sharing your feedback. We are sorry to hear your disappointment about this product. Our Customer Service Team will follow up with you regarding this order. Thank you, The Vital Choice Team

"I didn't know anchovies could taste like this" Rita on 03/12/2021 06:49 Review: Although I usually enjoy the flavor a small amount of anchovies can add to dishes, these fillets were an introduction to a whole new world.

Anchovies, olive oil and salt

Keep refrigerated ~ before & after opening ~ to extend the quality of these salt-cured anchovies and preserve their firm texture. 

Non-perishable goods ship via Ground service Monday - Friday (except holidays) and normally arrive in 3-7 days, depending upon destination.

Non-perishable shipments to Washington State, Oregon, Idaho, and
Northern California may arrive faster, in 1 or 2 days.

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