Organic Beef Bone Broth
Vital Choice – 100% grass-fed, 24 fl oz | Product #FMS901
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Vital Choice Guarantee: We'll replace your product or refund your money if you're not satisfied.
on orders over $99
- Grass-fed beef
- No salt added*
- No hormones
- BPA-free pouch
- Paleo diet-friendly
- GAPS diet-friendly
- Locally sourced ingredients
- Certified organic by Oregon Tilth, Inc.
- No preservatives or MSG
- Product of USA
*We don’t salt our broth, so that you can season it to suit your taste.
Bone broths are not all created equal, and ours is hard to beat.
We pack it with flavorful, locally sourced organic foods, and you’ll taste the difference.
The result is an Old World superfood that delivers delicious, deeply satisfying nutrition.
Our broth is super-rich in protein, collagen, and key amino acids, providing two to three times as much protein as some other organic brands.
And it’s custom-made for us by a local chef — who uses unique methods that maximize flavor and nutrition — right here in our Bellingham, Washington home base.
Last but not least, Vital Choice broth is cooked with organic kombu kelp (seaweed) to enrich its flavor. Kombu contributes a bit of naturally ocurring salt; add more as desired to suit your taste.
Bone broth like no other
What’s the secret behind our exceptionally flavorful, nutritious broth?
First, we use a whopping five pounds of beef bones for every gallon of broth — much more than most brands.
We use about 5 lb of bones and 1 lb of trotters or “feet” — including knuckles and joints — to make each gallon of broth. The skin, tendons, and cartilage in these beef parts produce high levels of collagen, glucosamine, chondroitin sulfate, and hyaluronic acid.
And instead of simmering the broth for 48 hours — which tends to flatten flavors — our beef broth is simmered for just seven hours, in a special high-pressure pot. Importantly, the vegetables and herbs are not simmered as long as the bones and feet, to preserve their fresh, full flavors.
Finally, we pack our broth with loads of certified-organic vegetables, herbs, spices, and organic kombu kelp (seaweed).
Japanese cooks use kombu to make the famous “dashi” stock that serves as the tasty heart of their sauces and soups. Organic kombu adds salt, irresistible “umami” flavor, and extra minerals to our broth.
Our Organic Grass-Fed Beef Broth provides just 220mg of sodium per 8-oz. serving — that’s 60% less than the best-selling organic brand, and about 1/3 less than some “small-batch” organic brands.
Bone broth health benefits
Our bone broth is packed with collagen and glycosaminoglycans (GAGs): two key components of joint and connective tissues.
Collagen is also rich in easy-to-digest amino acids like proline and glycine, which serve as critical building blocks for joint and connective tissues. Glycine is also a precursor for glutathione, the most abundant antioxidant produced by our bodies.
Average Ratings: 5
"Almost as good as my own" Review: It's great to have in a pinch when I don't have time to make my own...it's the next best thing. I trust the quality and integrity of this company.
"Beef bone broth" Review: Delicious and so good for you! Will order again
"Excellent" Review: Tried this for the first time and thought it was excellent. Tasty and will buy again.
Read more reviews >
Nutrition & IngredientsIngredients:
Filtered water, organic grass-fed beef bones and feet, organic onions, organic carrots, organic thyme, organic garlic, organic kombu (seaweed), organic cider vinegar, organic spices.
Nutrition FactsOrganic Grass-Fed Beef Bone BrothServing Size 1 Cup (237 mL) 8 Fl. oz.Number of servings: 3
Amount Per ServingCalories 60 Calories from Fat 5
% Daily Value*Total Fat 1g 2%Saturated Fat 0g 0%Trans Fat 0gCholesterol 0mg 0%Sodium 220mg 9%Total Carbohydrate 2g 1%Dietary Fiber 0g 0%Sugars 0gProtein 12g 24%
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Keep frozen and use by "Best By" date on package. Once thawed, store any unused portion in the refrigerator for up to one week.
Thaw pouch in a bowl — to catch leaks due to small tears/holes that may develop on rare occasions — under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius).
For quick-thawing, place frozen pouch in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).
Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.
Standard Shipping Fees
- Up to $49.99 = $6.95 shipping
- $50 - $98.99 = $12.95 shipping
- $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
- We cannot ship perishable goods to PO boxes.
- Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
- Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
- Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
- Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
- Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.
For more information, see our Shipping page.