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Oregon Pink Shrimp 2 lbs, cooked & cleaned

Oregon Pink Shrimp


2 lbs, cooked & cleaned |

Product #FOS201

Ships Frozen
MSC Certified
Oregon Pink Shrimp 2 lbs, cooked & cleaned
$ 39.00 New in stock
Oregon Pink Shrimp 2 lbs, cooked & cleaned
$ 69.00 New in stock
Oregon Pink Shrimp 2 lbs, cooked & cleaned
$ 99.00 New in stock
Oregon Pink Shrimp
Number of 2 lb Bags
  • Details

    NOTE: Our single bag (2 lb) option is available only when ordered with other frozen products.Our petite Wild Oregon Pink Shrimp (Pandalus jordani) are sustainably harvested, fully cooked, and flash-frozen without chemicals. They’re sweet and firm, quick to thaw, and make delicious additions to salads, pastas, soups, sandwiches, and chowders.

    Features:

    • Pre-cooked
    • 250-350 count per pound
    • Individually quick-frozen in resealable bags
    • Sustainably harvested

    Pink Oregon Shrimp — sparkling, pure, and sustainable

    Ninety percent of shrimp eaten in this country are farm-raised, most from countries where environmental standards are less stringent.

    The State of Oregon limits shrimp permits, closes the season during the stock's reproductive period, and requires use of "by-catch" reduction devices.

    These practices led the Marine Stewardship Council to certify the Oregon Pink Shrimp fishery as fully sustainable.


    Learn this food's omega 3/6 balance, and why it matters.

  • Reviews

    Average Ratings: 5

    Write a Review
    Disclaimer: Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice. Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.

    "Fantastic small shrimp!" Jeffrey K on 10/20/2018 13:46 Review: For reasons I’ve never understood, these wonderful little shrimp can be found everywhere in Oregon but nowhere at all on the east coast. I was delighted to learn that VitalChoice has them for sale. They arrived quickly, packed in 2 lb. zip-lock pouches, kept frozen by two big blocks of dry ice (shipping was free because I ordered three bags) and they’re fabulous—such great flavor, such convenience! If I’d been able to find them in a fishmarket in New York they no doubt would have cost more and been less flavorful. Thank you, VitalChoice! I’ll be ordering more.

    "Very small, but excellent in recipes" Judy L on 06/27/2018 00:50 Review: These are very small and not something you would use in shrimp scampi or shrimp de jonghe, but they are excellent for use in an Alfredo sauce over noodles, to add to risotto rice, or for addition to other recipes.

    "oregon pink shrimp" anne haney on 05/20/2018 08:01 Review: fabulous for salads. So good that I have ordered twice

    Read more reviews >
  • Nutrition & Ingredients
    Ingredients: Oregon Pink Shrimp (Cooked), sea salt
    Nutrition Facts
    Oregon Pink Shrimp (cooked)
    Serving Size 3 oz cooked (85g)
    Number of servings: About 10

    Amount Per Serving
    Calories 80 Calories from Fat 10

    % Daily Value*
    Total Fat 1 2%
    Saturated Fat 0
    Trans Fat 0
    Cholesterol 165mg 55%
    Sodium 190mg 8%
    Total Carbohydrate 0
    Dietary Fiber 0
    Sugars 0
    Protein 18g

    360mg EPA + DHA per serving
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Recipes
  • Serving/Care

    Storage

    Keep frozen at or below 0° F (-18° C). Held under these conditions the Oregon Pink Shrimp should retain their quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

    NOTE: Seafood stored in frost-free freezers should be used within 3 months.

    Thawing instructions

    Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

    For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

  • Shipping
    Frozen foods are packed with dry ice
    and ship Monday through Wednesday (except holidays).

    Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

    Standard Shipping Fees
    • Up to $49.99 = $4.95 shipping
    • $50 - $98.99 = $9.95 shipping
    • $99 and over = FREE shipping
    Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
    • We cannot ship perishable goods to PO boxes.
    • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
    • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
    When will my frozen foods arrive?
    • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
    • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
    • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
    *Except when a holiday falls on the designated shipping day.

    For more information, see our Shipping page.