Features

• Gluten-free
• Sushi-grade fish
• Cubed sockeye salmon – 1 lb.
• Organic Hawaiian seasoning blend
• Recipe card with prep/serving tips
• No artificial preservatives or additives
• Wild Alaskan salmon is certified sustainable by the State of Alaska & the MSC

Poke (poh-keh) is a seriously tasty dish that's quick, healthy, and quintessentially Hawaiian.

You can serve our Sockeye Salmon Poke either as an appetizer, or as a main dish with rice or noodles and your choice of toppings.

Our Poke Kits feature sparkling pure wild Alaskan sockeye salmon, plus organic seasonings for fabulous, authentically Hawaiian flavor.

Just dress* the chopped salmon with our Hawaiian seasoning, add soy sauce, sesame oil, and any raw veggies you wish, then serve over rice, noodles, or greens.

As people say in the Islands before sharing some fresh poke, “e ‘ai kākou”, or “let’s eat”!

*Our Kit provides a very generous amount of Hawaiian seasoning, which contains salt. We suggest you add half the seasoning packet and 1/2 tablespoon of soy sauce (the recipe card calls for 1 tablespoon) and then taste-test the result before adding more of either.

About our sushi-safe, sustainable wild Alaskan salmon:
Our sustainably harvested sockeye salmon comes from small-scale Alaskan fisheries.

The salmon is flash frozen at or below -4°F (-20°C), which ensures that it’s perfectly safe to serve raw as poke, sushi, or ceviche.

Average Ratings: 5

"Please small dice the salmon" Dede A on 01/08/2021 07:10 Review: I’d give this item 5 stars if more care was taken to dice the salmon. It’s in big chunks, very unappetizing. I have to spend a lot of time fixing the salmon. - Thank you for sharing your feedback. We are sorry to hear your disappointment in the size of the Poke. This feedback has been shared with our product team to consider. Thank you!

"Delicious" Jaime on 12/26/2020 09:47 Review: The salmon poke kit is so fresh and delicious! We love sushi and having the convenience of making bowls and rolls at home is fantastic.

"sockeye salmon poke kit" Gail Braun on 12/17/2020 05:55 Review: like being in Hawaii ...tasty

Cubed Fish: Wild Alaskan Sockeye salmon

Seasoning blend:  *black & white sesame seeds,*dried seaweed (a blend of dulse, nori & sea lettuce), Hawaiian Alaea sea salt, dried scallions, *crushed red chili.

 *Organic ingredient.

Per Included Recipe Card:

Basic Poke Recipe
Serves 4

Ingredients

• 1 Vital Choice Poke Kit
• 1 tablespoon shoyu, tamari or soy sauce
• 1 tablespoon toasted sesame oil

Instructions

1. Thaw the fish in the refrigerator overnight, or immerse the un-opened vacuum package in cool water for 20-30 minutes until pliable. Once thawed, remove the fish from the package and drain in a colander to remove excess liquid.
2. In a medium mixing bowl, toss together the fish and the sesame oil. To achieve your desired flavor intensity, add the soy sauce and seasoning a little at a time, tasting as you go.
3. Cover and refrigerate at least 15 minutes, up to 2 hours. 

Note:

• To reduce the sodium content, use a low-sodium soy sauce, liquid aminos, or coconut aminos.
• For a richer, spicier dish, try adding Vietnamese fish sauce, sweet mirin, minced fresh garlic, grated fresh ginger, wasabi paste, sriracha, red pepper flakes, or chili paste with a touch of canola or olive oil mayonnaise.

Poke Bowl Recipe
Serves 4

1 batch of basic poke (recipe above)
4 cups cooked sushi rice*

1. Prepare a batch of basic poke.
2. Cook the rice per the instructions on the package.
3. Divide the hot rice between four bowls.
4. Spoon a mound of the chilled fish mixture in each bowl of steaming rice.
5. Add desired toppings*.

*You can use short-grain white “sushi” rice — which is traditional — or long-grain (white, brown, or purple) rice.

*Popular toppings: chopped yellow onion, thinly-sliced green onion, chopped avocado, sliced cherry tomatoes, sliced English cucumber, daikon radish sprouts, wakame seaweed salad, kimchi, pickled ginger, sliced jalapeño, sliced and fried shallots, toasted and chopped macadamia nuts.

Sushi-Safe Fish
To ensure our fish is safe to serve raw, it is flash-frozen within hours of catch, vacuum packed, and shipped on dry ice.

Storage
Keep frozen until ready to thaw* for use.

 The frozen salmon will retain its quality for up to 18 months if frozen at 0°F or lower, but we recommend using it within 12 months.

*Thaw the packaged fish in the refrigerator overnight, or immerse the frozen package in cool water for 20-30 minutes until pliable. Once thawed, remove the fish from the package and drain in a colander to remove excess liquid.

Basic Poke Recipe
Serves 4

Ingredients

• 1 Vital Choice Poke Kit
• 1 tablespoon shoyu, tamari or soy sauce
• 1 tablespoon toasted sesame oil

Instructions

1. Thaw the fish in the refrigerator overnight, or immerse the un-opened vacuum package in cool water for 20-30 minutes until pliable. Once thawed, remove the fish from the package and drain in a colander to remove excess liquid.
2. In a medium mixing bowl, toss together the fish and the sesame oil. To achieve your desired flavor intensity, add the soy sauce and seasoning a little at a time, tasting as you go.
3. Cover and refrigerate at least 15 minutes, up to 2 hours. 

Note:

• To reduce the sodium content, use a low-sodium soy sauce, liquid aminos, or coconut aminos.
• For a richer, spicier dish, try adding Vietnamese fish sauce, sweet mirin, minced fresh garlic, grated fresh ginger, wasabi paste, sriracha, red pepper flakes, or chili paste with a touch of canola or olive oil mayonnaise.

Poke Bowl Recipe
Serves 4

1 batch of basic poke (recipe above)
4 cups cooked sushi rice*

1. Prepare a batch of basic poke.
2. Cook the rice per the instructions on the package.
3. Divide the hot rice between four bowls.
4. Spoon a mound of the chilled fish mixture in each bowl of steaming rice.
5. Add desired toppings*.

*You can use short-grain white “sushi” rice — which is traditional — or long-grain (white, brown, or purple) rice.

*Popular toppings: chopped yellow onion, thinly-sliced green onion, chopped avocado, sliced cherry tomatoes, sliced English cucumber, daikon radish sprouts, wakame seaweed salad, kimchi, pickled ginger, sliced jalapeño, sliced and fried shallots, toasted and chopped macadamia nuts.

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99

• Up to $49.99 = $6.95 shipping
• $50 - $98.99 = $12.95 shipping
• $99 and over = FREE shipping

Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)

• We cannot ship perishable goods to PO boxes.
• Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
• Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.

When will my frozen foods arrive?

• Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
• Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
• Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.

*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.