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Smoked Sockeye Salmon

6 oz portions, skin-on/boneless |

Product #SSP001

Ships Frozen
MSC Certified
OU Kosher
Sustainable Fishery
Good Omega-3 Source
Smoked Sockeye Salmon 6 oz portions, skin-on/boneless
$ 16.00 New out of stock
Smoked Sockeye Salmon 6 oz portions, skin-on/boneless
$ 87.00 New out of stock
Smoked Sockeye Salmon 6 oz portions, skin-on/boneless
$ 156.00 New out of stock
Smoked Sockeye Salmon 6 oz portions, skin-on/boneless
$ 269.00 New out of stock
Smoked Sockeye Salmon
Number of Portions
  • Details


    • Gluten-free
    • Skin-on / boneless
    • Certified Kosher (OU)
    • No artificial coloring, nitrites or preservatives
    • Sustainably harvested wild sockeye
    • Product of Canada 

    Our savory Wild Pacific Smoked Sockeye is cured in a light salt brine, smoked over pure, natural alder wood, and immediately flash-frozen to lock-in freshness ... just thaw and serve!

    Hint: For fast thawing, immerse unopened, vacuum-sealed portions in cold water for about 20 minutes, or until flexible.

    "I'm in love with your hot-smoked salmon! It's fabulous flaked and scrambled with eggs and onions."
    -Dana Jacobi, author of the 12 Best Foods Cookbook

    Learn this food's omega 3/6 balance, and why it matters.

  • Reviews

    Average Ratings: star ratingstar ratingstar ratingstar ratingstar rating 5

    Write a Review
    Disclaimer: Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice. Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.

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    "TASTY" TOM on 07/31/2019 05:34 Review: Portion size is just right and this is VERY TASTY. Recommend you try this!

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    "Wow what’s happened?" Sherrie on 11/02/2018 08:58 Review: I’ve been getting this for months, and we just opened our recent order and it’s nearly tasteless. I’ve got more than one package of it so maybe I should open another to see if any better? Not the usual delicious product we are used to! - Thank you for sharing your feedback regarding this product. We are sorry to hear you did not enjoy this product. Our Customer Service Team will read out to you today. Thank you!

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    "Very good smoked salmon!" Robin B on 06/23/2018 13:05 Review: The smoked sockeye is really tasty, and you can’t beat the preparation. You just thaw and it’s ready for whatever you want to do with it. I liked the smoked sockeye better than the smoked king because the king is too salty for me. My husband loved them both. The sockeye doesn’t contain any sugar so that’s a big thumbs up!

    Read more reviews >
  • Nutrition & Ingredients

    Wild sockeye salmon, sea-salt, demerara raw sugar, natural hardwood smoke (alder).

    Nothing artificial added.

    Nutrition Facts
    Smoked Sockeye Portions
    Serving Size 2 oz (57g)
    Number of servings: 3

    Amount Per Serving
    Calories 90 Calories from Fat 30

    % Daily Value*
    Total Fat 3.5g 4%
    Saturated Fat .5g 3%
    Trans Fat 0g 0%
    Cholesterol 45mg 15%
    Sodium 490mg 21%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g Includes 0g Added Sugars 0%
    Protein 16g 32%

    500mg total omega-3s per serving, with
    EPA: 100mg, DHA: 350mg

    Vitamin A 2% • Vitamin C 0%
    Calcium 2% • Iron 2%
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Recipes
  • Serving/Care


    Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

    NOTE: Seafood stored in frost-free freezers should be used within 3 months.

    Thawing instructions

    Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

    For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

    Serving tips

    • Smoked salmon is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.
    • Serve on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread.
    • Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
    • Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.
  • Shipping
    Frozen foods are packed with dry ice
    and ship Monday through Wednesday (except holidays).

    Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

    Standard Shipping Fees
    • Up to $49.99 = $6.95 shipping
    • $50 - $98.99 = $12.95 shipping
    • $99 and over = FREE shipping
    Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
    • We cannot ship perishable goods to PO boxes.
    • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
    • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
    When will my frozen foods arrive?
    • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
    • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
    • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
    *Except when a holiday falls on the designated shipping day.

    For more information, see our Shipping page.

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