Wild Alaskan Sockeye Salmon
6 oz portions, skinless/boneless |
Vital Choice Guarantee: We'll replace your product or refund your money if you're not satisfied.
- Top-grade wild Alaskan sockeye
- Individually flash-frozen portions
- Sustainably harvested
- Certified Kosher (EarthK). Approved for Passover.
- Ships frozen for 2-3 day delivery
- Product of USA
Each species of wild salmon features its own characteristic flavor and texture, and has its admirers.
But our most popular salmon features a deep, rich flavor that many Alaskans consider the "truest" salmon taste.
This fabulously healthful fish abounds in omega-3s, vitamin D, and more ... see "Sockeye salmon: A true superfood", below.
Why is Vital Choice sockeye so clearly superior?
Salmon connoisseurs find that our sockeye easily beats the very best that supermarkets and specialty stores can offer.
The reasons are simple, but very hard for others to replicate.
First and foremost, the relationships we fostered during decades of fishing Alaskan waters give us rare access to the very finest of these fish.
And our sockeye comes from smaller harvest regions ("fisheries") that host fewer boats and feature faster processing ... so our sockeye is flash-frozen within hours of harvest to capture its fresh-caught quality.
These advantages explain why chefs and savvy salmon shoppers consider Vital Choice wild Alaskan sockeye such a rare catch!
Sockeye salmon: A true super food
As well as ample protein, sockeye offers abundant omega-3s and unrivaled levels of vitamin D and astaxanthin (as-tuh-zan-thin).
On average, each 6-oz. sockeye portion provides:
- Omega-3s – 1,500-2,000mg (mostly EPA and DHA), or 6 to 8 times the minimum daily EPA+DHA intake (250mg) recommended by most world health authorities. (Please see the Nutrition tab on this page for the current omega-3 content of our sockeye salmon, which varies by harvest year and region.)
- Vitamin D3 – About 1,110 IU (in the optimal D3 form). This is double the child-to-adult US RDA (600 IU), more than any other fish or salmon species, and far more than farm-raised salmon or any fortified food, such as milk.
- Astaxanthin – 6-7mg*. This red-orange pigment is a carotenoid-class nutrient with unique health benefits. Most farm salmon are fed synthetic versions, which do not appear to produce the same biological benefits.
*Iwamoto T et al. Inhibition of low-density lipoprotein oxidation by astaxanthin. J Atheroscler Thromb. 2000;7(4):216-22. Turujman SA, et al. Rapid liquid chromatographic method to distinguish wild salmon from aquacultured salmon fed synthetic astaxanthin. J AOAC Int. 1997 May-Jun;80(3):622-32.7
Pure and wholesome
Wild Alaskan salmon rank among the purest of all ocean fish, which is why the EPA, FDA, and consumer advocates recommend it without reservation.
Sockeye vs. King and Silver salmon
Wild Alaskan Sockeye is richer than our silver (coho) salmon and a bit leaner than our king (chinook) salmon, with a firmer texture than either fish.
What People Say
"Your Sockeye fillets are the best I have ever tasted. I am so impressed, no wonder Dr. Perricone recommends your salmon, it is the BEST." — Melody L., San Clemente, CA
"I just wanted to let you know that the Sockeye salmon is out of this world, what a difference from the store brand!" — Dawn E.
Learn this food's omega 3/6 balance, and why it matters.
Average Ratings: 5Write a ReviewDisclaimer: Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice. Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.
"Delicious" Review: We reorder all the time because of the delicious taste and the high quality of the salmon. Wild salmon is so much healthier than the farm raised. Yum. :)
"sockeye salmon" Review: Too dry for my taste even with an accompanying sauce.- Thank you for sharing your feedback. We are sorry to hear your disappointment. Our customer service team will reach out to you today. Thank you!
"Good fish" Review: The sockeye salmon is delicious. I have never been a big salmon lover but this fish is fresh and is easy to cook and tastes great! I really think it makes a difference that it is wild caught! I am a sockeye salmon lover now thanks to Vital Choice!
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Nutrition & IngredientsIngredients: Wild Alaskan Sockeye (Red) Salmon.
Nutrition FactsAlaskan Sockeye SalmonServing Size 6 oz. (170g)Number of servings: 1
Amount Per ServingCalories 230 Calories from Fat 86
% Daily Value*Total Fat 10g 15%Saturated Fat 2g 10%Trans Fat 0gCholesterol 90mg 30%Sodium 190mg 8%Total Carbohydrate 0gDietary Fiber 0gSugars 0gProtein 36g
Vitamin A 6% • Vitamin C 0%
Calcium 2% • Iron 4%
Omega-3s 1994mg (EPA 592mg • DHA 1158mg)
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John's Fish Marinade Cedar Roasted Salmon; Canned Alaskan Sockeye and Three-Bean Salad Chili-Garlic Wild Alaska Salmon on Steamed Greens Citrus and Cilantro Salmon or Halibut Citrus Pepper Broiled Salmon with Fresh Tomato Salsa Citrus-Accented Wild Alaska Salmon with Haricot Vertes Citrus-Poached Salmon with Cucumber-Yogurt Sauce Cool Salmon Salad Creamy Bean and Salmon Soup Curry Grilled Salmon Dana Jacobi's Fresh Garden Salsa Diane's Spicy Corn Stew with Chunks of Salmon Dilled Salmon Pasta Salad Dr. Sears' Baked Fish Turning Island Dr. Sinatra's Simple Wild Salmon; Salmon-Stuffed Tomatoes Dry Rub Barbecued Salmon by Viking Farfalle with Salmon, Parsley and Olive-Mustard Butter Fennel and Dill Barbecued Salmon Fresh Herb-Rubbed Salmon Fillets Ginger Honey-Glazed Salmon Ginger-Infused Salmon Green-Tea-Crusted Salmon Grilled Alaska Salmon Sahara Style Grilled Alaska Salmon Salad Vinaigrette Grilled Garlic Salmon Grilled or Broiled Salmon with Berry Sauce Grilled Salmon Salad with Vinaigrette Grilled Salmon Salad with Vinaigrette Grilled Salmon with Avocado-Tarragon Sauce; Halibut with Red Pepper Sauce Grilled Salmon with Blueberry-Horseradish Glaze Grilled Spice-Rubbed Marinated Halibut or Salmon Grilled/Broiled Citrus Salmon Salad; Potato-Crusted Salmon Grilled/Broiled Halibut or Salmon with Rosemary Grilled/Broiled Salmon with Mustard Sauce and Tomato Concassé Grilled/Broiled Wild Alaskan Salmon on Lemon-Butter Greens Grilled/Broiled Wild Alaskan Salmon on Lemon-Butter Greens Halibut with Rosemary, Orange and Garlic Hazelnut Halibut with Organic Berry Sauce Herb Crusted Salmon Herb Crusted Salmon with Pistou Herb-Crusted Grilled Salmon Herb-Crusted Reefnet Salmon with Shallot Butter Sauce Herb-Crusted Salmon Recipe Horseradish-Crusted Salmon or Halibut Lemony Halibut with Greens Lemony Salmon with Potatoes and Beans Marinated Mediterranean Salmon Mediterranean Grilled Salmon Mediterranean Salmon Mediterranean Salmon Balls Mediterranean Salmon Salad Mediterranean Salmon Salad Miso Salmon with Lime-Ginger Glaze and Jicama Salad North African Style Alaska Salmon North African Style Alaskan Salmon North African-Style Alaska Salmon Olive Oil Poached Salmon with Chunky Mashed Potatoes Olive Oil Poached Salmon with Chunky Mashed Potatoes Orange Balsamic Basil Marinated Salmon Pan-Roasted Alaska Salmon with Champagne-Caper Vinaigrette Pan-Roasted Salmon or Halibut with Tomato Vinaigrette Pan-Roasted Salmon with Mushrooms Passover Grilled or Baked Salmon Fillets with Citrus-Nut Sauce Persian Kebabs with Salmon or Tuna Pesto Salmon and Veggies En Papillote Pineapple-Crusted Easter Salmon (or Halibut) Planked Alaskan Salmon with Sunny Chipotle Rub Poached Citrus Salmon Poached Salmon on Greens with Citrus Vinaigrette Poached Salmon with Chive Sauce, Pasta, and Vegetables Poached Salmon with Greens and Mustard Sauce Poached Salmon with Spinach Randy's Easy Seasoned Salmon Red Curry Salmon with Edamame Roasted Salmon and Tomatoes with Caramelized Lemons Roasted Salmon with Crème Fraîche Roasted Salmon with Fresh Salsa Rosemary Roasted Salmon Salmon & Mussels in White Cream Broth Salmon & Mussels with White Cream Broth Salmon & Sweet Potato Fishcakes Salmon and Spinach Pasta Marinara Salmon Caesar and Grilled Salmon with Mango Chutney Salmon Carpaccio and Halibut Tartare Salmon Chinoise with Spicy Cucumber Salad Salmon en Papillote - Viking Cooking Video Salmon Farfalle with Parsley and Olive-Mustard Butter Salmon Fruit Salad with Raspberry Dressing Salmon Garam Masala Salmon Maghreb with Tomatoes Salmon on a Bed of Leeks Salmon on a Bed of Leeks Salmon on a Bed of Lentils Salmon or Halibut with Almond Herb Crust Salmon Tortilla Roll-Ups Salmon with a Fennel, Onion, White Bean Salad and Orange-Tomato Sauce Salmon with Almond Pesto Salmon with Bean-Dill Rice Salmon with Crispy Skin, Potatoes and Herb Dijon Broth Salmon with Ginger Salsa Salmon with Lentils Salmon with Lentils and Beets Salmon with Mint-Scented Eggplant Tapenade Salmon with Mushrooms and Peppers Salmon with Spiced Lentils Salmon with Wasabi Crust and Onion-Shiitake Mashed Potatoes Salmon, Corn, and Black Bean Chili Salmon-Asparagus Linguine Scandinavian Salmon with Cabbage and Dill Seared Alaska Scallops with Jalapeño Cream; Maghreb-Style Salmon with Cous Cous Seared Salmon with Wilted Citrus Spinach Sesame Ginger Salmon Shanghai Stir-Fry Salmon Shaved Fennel, Lemon, and Arugula Salad with Pan-Seared Salmon Simple Salmon Pasta Salad Smoked Salmon Frittata Sockeye Salmon Salad Sandwiches Sockeye Salmon with Naam Jim Sauce South Asian Salmon with Cucumber Relish Southwest Chipotle Salmon Southwest Salmon Frittata Spanish Salmon Bake Spiced Alaska Salmon with Cilantro and Fruit Salsa Spicy (or not) Salmon (or Sablefish) Caesar Spicy Wild Salmon Stir-Fry Spicy Wild Salmon Wraps Spirited Grilled Salmon, Sensual Raspberry Sauce Spring Salmon with Dill Subtropical Roasted Salmon Summery Grilled Salmon Salad Sweet Miso Salmon Tequila Salmon with Salad Teriyaki-Wasabi Salmon Triple-Citrus Ginger Sockeye Salmon with Moroccan Pesto Tuscan Salmon Pasta with Beans Tuscan Salmon Pasta with Beans Valentine's Day Dinner: Seared Salmon over Zucchini Spaghetti Vital Recipe: Wild Salmon Kedgeree Walnut Stuffed Salmon Wasabi-Ginger Salmon with Zucchini and Baby Potatoes Wild Alaska Salmon with Japanese Noodles Wild Red Sockeye Carbonera Wild Salmon (Grilled or Broiled) with Nectarine Salsa Wild Salmon Baked in Parchment with Avocado-Garlic Sauce Wild Salmon Chili Wild Salmon Salad Monterey Wild Salmon Tacos or Burritos Wild Salmon with Basil Pesto Wild Salmon with Blackberry Compote Wild Salmon with Curry Spices Wild Salmon with Roasted Vegetables Wild Sockeye Salmon and Warm Vegetable Salad Zesty Garlic Salmon
Keep frozen at or below 0° F (-18° C).
- Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months.
- Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
- NOTE: Seafood stored in frost-free freezers should be used within 3 months.
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible.
Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
Cooking and serving tips
Sockeye salmon cooks more quickly than silver or king salmon. Take care not to overcook it, lest it turn out dry.
- Rinse fish quickly in cold, clean water.
- Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 6-8 minutes, until only the very center is still translucent.
- Remove fish from heat and let it "self-cook” another two to three minutes, until just cooked through to center before serving.
- NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
- Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix, Organic Lemon-Pepper, or other herb-spice blends.
- Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with organic extra virgin olive oil or macadamia nut oil and dust with seasonings before cooking.
ShippingFrozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).
Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.
Standard Shipping Fees
- Up to $49.99 = $6.95 shipping
- $50 - $98.99 = $12.95 shipping
- $99 and over = FREE shipping
- We cannot ship perishable goods to PO boxes.
- Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
- Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
- Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
- Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
- Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
For more information, see our Shipping page.