Blackened Salmon with Citrus Salsa
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Ingredients
- 4 portions Vital Choice wild salmon (6 ounces each)
- Sections from two fresh, small, sweet oranges OR 1 can mandarin orange sections in light syrup (11 ounces), drained
- 2 tablespoons finely chopped red onion
- 2 tablespoons chopped red bell pepper
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon sugar (optional)
- 1 1/2 teaspoons blackening or seafood seasoning
Instructions
- Preheat oven or barbecue to 400°F.
- Make citrus salsa: Combine orange sections, onion, bell pepper, cilantro and (optional) sugar in a medium bowl. Season with salt and pepper to taste; set aside.
- Brush the salmon with oil, then rub with blackening seasoning.
- OVEN: Oil a large baking sheet. Roast salmon for 10 minutes or until the fish flakes easily with a fork. Serve with citrus salsa.
- GRILL: Barbecue salmon covered, on a pre-oiled grate for 10 minutes or until the fish flakes easily with a fork. Serve with citrus salsa.