Grilled Garlic Salmon

Ingredients

• 1 Vital Choice sockeye salmon fillet (24 ounces)
• Salt and pepper, to taste
• 3 cloves garlic, minced
• 1 sprig fresh dill, chopped
• 5 slices lemon
• 5 sprigs fresh dill weed
• 2 green onions, chopped

Instructions

1. Preheat grill with ample amount of charcoal. (We recommend using real hardwood charcoal rather than briquettes, for better flavor and a hotter fire.)
2. Spray two large pieces of aluminum foil with cooking spray.
3. Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.
4. Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.
5. Bake in preheated barbecue for 15 to 20 to minutes, vents partially closed, until salmon flakes easily. After the first 10 minutes, check the salmon every 2 to 3 minutes, lest you overcook it.
6. In case of rain, or lacking a covered grill, you can cook it in an oven preheated to 450 F on a baking sheet or in a large baking dish.