Marinated Mediterranean Salmon

Name: Marinated Mediterranean Salmon
Prep time: 35 min
Cook time: 10 min
Yield: Serves 6

Utilize items from your pantry for this simple but succulent recipe. Pair with a greek-style salad (greens, feta, kalamata olives, roasted red pepper) for a quick weeknight meal. Recipe from Thea Thomas of Cordova, Alaska.

Marinated Mediterranean Salmon

Prep Time: 35 minutes | Cook Time: 10 minutes | Total Time: 45 minutes

Ingredients

6 Vital Choice wild salmon fillets (6 ounces each)
3/4 cup organic Vital Choice extra virgin olive oil
6 ounces frozen limeade, thawed
3/4 cup natural tamari soy sauce (low-sodium)
2 tablespoons minced fresh garlic
2 tablespoons chopped fresh rosemary

Instructions

Combine limeade, olive oil, soy sauce, garlic and rosemary in a flat dish.
Place salmon in marinade and turn several times to coat. Cover and refrigerate for 30 minutes.
Preheat grill or broiler to medium-high heat.
Remove salmon from marinade and place on a well-oiled grill or rack, 4‒5 inches from heat. Cook, turning once, for 6‒8 minutes until fish is just opaque throughout.

Serves: Serves 6