Miso-Marinated Broiled Sablefish
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 2 hours
Ingredients
- 4 Vital Choice Alaskan sablefish portions (4 ounces each)
- 1/2 cup mellow or sweet white miso
- 1/2 cup sake
- 1/2 cup mirin or sherry
- 1 tablespoon natural brown sugar, such as maple sugar or succanat
- 2 tablespoons shoyu
- 1 tablespoon minced ginger (from a 1-inch peeled chunk)
- 1 tablespoon brown rice vinegar
- 1/4 cup snipped chives or thinly sliced scallions
Instructions
- Mix the miso, sake, mirin, sugar, shoyu, ginger, and vinegar together in a medium bowl. Remove 1/3 cup of the marinade and reserve.
- Arrange the fish in a 2-inch-deep baking dish just large enough to hold the fish in 1 layer. Pour the marinade over the fish and turn to coat well. Marinate, covered and chilled, at least 2 hours and up to overnight.
- Preheat the broiler.
- Remove the fish from the marinade, letting excess drip off. Place on a broiler-proof pan and broil 5 to 10 minutes, depending on the thickness of the fish, until cooked through and browned on top.
- Remove and drizzle the fish with the reserved marinade. Serve hot, sprinkled with chives or scallions.