Vital Choice - Wild Seafood & Organics
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Spicy Wild Salmon Wraps


Spicy Wild Salmon Wraps

Prep time 15 minutes
Cook time 15 minutes
Serves 4
 
12 oz Alaskan salmon fillets (e.g., two 6 oz portions), thawed
1/2 teaspoon five spice powder
1/4 teaspoon sea salt
1/4 cup creamy peanut butter
1/4 cup hoisin sauce (optional; double the peanut butter and soy sauce as a substitute)
1 tablespoon lime juice
1 tablespoon natural soy sauce
1 teaspoon grated fresh ginger
12 tablespoons hot red chili paste
1/4 cup seasoned rice vinegar
1/2 cup julienne carrots
1/2 cup dry roasted peanuts
1/2 cup chopped fresh cilantro leaves
1/3 cup chopped red onion
1/2 cup julienne sweet red peppers
1/2 cup julienne snow peas
8 Bibb or iceberg lettuce leaves, trimmed to form cup shape

*The original calls for sesame oil, but it is very high in omega-6 fats, which most Americans get too much of, and which we try to minimize in our recipes… your call!
  • Preheat broiler.

  • Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Place salmon on oil-coated broiling pan, skin side down, and broil 5 inches from heat source for about 5 minutes. Remove from oven; drain any excess liquid.

  • Set oven to 375 F.

  • Spread oil over salmon; rub five spice and salt onto fish. Place in oven and bake an additional 34 minutes. Cook just until fish is opaque throughout. Remove skin, if any, and break into large chunks.

  • In a food processor, process peanut butter, hoisin sauce, lime juice, soy sauce, ginger, and chili paste until smooth; stir in rice vinegar until mixture has sauce consistency.

  • In a medium-sized bowl, combine carrots, peanuts, cilantro, onion, peppers, and snow peas; add about 2 tablespoons peanut butter sauce, tossing to coat. Add salmon chunks to vegetable mixture.

  • To serve, place lettuce leaves on serving platter; top with salmon mixture. Serve as a lettuce wrap or open-faced salad. Drizzle with additional sauce.

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WHAT OUR CUSTOMERS ARE SAYING:

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WHAT HEALTH & NUTRITION EXPERTS ARE SAYING:
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Vitalchoice.com is my favorite source for wild Alaskan salmon, sablefish, sardines, and other fish rich in omega-3s... I can't tell you how many messages I get from people thanking me for recommending Vital Choice.
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WHAT OUR CUSTOMERS ARE SAYING:
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Simply put Vital Choice offers the best seafood and related products available. We have always recommended Vital Choice to clients, friends, and family. As health practitioners we value the sustainable practices and trust this company implicitly!
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WHAT FOOD EXPERTS ARE SAYING:

quote-icon Without a doubt the best canned seafood I’ve ever tasted. quote-icon

WHAT HEALTH & NUTRITION EXPERTS ARE SAYING:
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Unlike anything you've seen from the grocery store…I recommend Vital Choice—my personal favorite for delicious, fresh, healthy, and completely safe canned tuna and salmon.
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WHAT THE MEDIA IS SAYING:
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Vital Box captures the fresh-caught quality of succulent, sustainably harvested Alaskan salmon and northwest Pacific seafood by cleaning and flash-freezing it within hours of harvest.
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WHAT HEALTH & NUTRITION EXPERTS ARE SAYING:
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I love the stellar quality of Vital Choice salmon! I've been recommending Vital Choice Seafood for many years now.
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I purchased for my brother (difficult to buy for) and he loved it!! He can’t stop raving about the fish! Thank you for quality!
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WHAT THE MEDIA IS SAYING:

quote-icon The Best Places To Buy Seafood Online, Including Fresh And Frozen Fish quote-icon 

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